Yintoni i-Amaranthus?

I-Amaranth (igama lesayensi: Amaranthus tricolor L.), ekwaziwa ngokuba yi "green amaranth", luhlobo lwe-amaranth kusapho lwe-Amaranthaceae.

I-Amaranth ivela eTshayina, eIndiya naseMzantsi-mpuma we-Asia. Iziqu ze-Amaranth ziqinile, ziluhlaza okanye zibomvu, zihlala zinamasebe, zinamagqabi a-ovate, anesimo se-rhombic-ovate okanye i-lance, ziluhlaza okanye zihlala zibomvu, zimfusa, zimthubi okanye ziluhlaza kancinci kunye neminye imibala. Iindidi zeentyatyambo zingqukuva, zixutywe neentyatyambo zamadoda nabafazi, kwaye ii-utricles zi-ovoid-momentous. Imbewu ingaphantsi okanye i-obovate, imnyama okanye imdaka-mnyama, idubula ukususela ngoMeyi ukuya ku-Agasti kwaye ivelisa iziqhamo ukususela ngoJulayi ukuya kuSeptemba. Ayinakumelana, kulula ukuyikhulisa, ithanda ubushushu, inyamezela imbalela kunye nokufuma, kwaye ayinazinambuzane nezifo ezininzi. Iingcambu, iziqhamo kunye nemifuno yonke isetyenziswa njengeyeza lokuphucula ukubona, ukwenza lula ukuchama kunye nokuphuma kwesisu, kunye nokususa ukubanda kunye nobushushu.

Iingenelo ze-Amaranthus Red Colorant:

I-Amaranthus Red Colorant sisithako sendalo sokufaka imibala esithathwe kwi-amaranth kusetyenziswa i-biotechnology yanamhlanje. Sisetyenziswa kakhulu ekutyeni, njengeziphuzo, iziselo ezine-carbonated, iwayini elungisiweyo, iilekese, imihombiso yeepastry, isilika ebomvu neluhlaza, iplamu eluhlaza, iimveliso ze-hawthorn, ijeli, njl.njl., njengesixhobo sokufaka umbala obomvu.

Izinto ezifaka imibala zibonelela ezi mveliso ngemibala ebomvu neluhlaza etyebileyo neqaqambileyo, nto leyo eyenza zibukeke zinomtsalane kwaye zinomtsalane.

Ukongeza ekongezeni umbala, kukho iingenelo ezininzi zokusebenzisa umbala we-amaranth ekutyeni. Okokuqala, umbala wokutya wendalo, oko kuthetha ukuba awunazo iikhemikhali eziyingozi ezenziweyo. Oku kuyenza ibe lukhetho olukhuselekileyo nolusempilweni kubantwana nakubantu abadala.

Okokugqibela, i-amaranth ityebile kwii-antioxidants kunye ne-phytonutrients, ezineenzuzo ezininzi zempilo. Ityebile kwi-vitamin C, i-iron, kunye ne-calcium, ezinceda ukuphucula impilo iyonke kunye nokuzikhusela komzimba. Ukongeza, iipropati zayo zokulwa nokuvuvukala zinceda ekunciphiseni ukuvuvukala emzimbeni kunye nokunciphisa umngcipheko wezifo ezingapheliyo.

Ukuqukumbela, umbala we-amaranth ngumbala wokutya wendalo, okhuselekileyo nosempilweni. Ukongeza ekunikezeni umbala oqaqambileyo, ikwanazo neenzuzo ezininzi zempilo, nto leyo eyenza ukuba ibe lukhetho oluhle kakhulu kwishishini lokutya. Ngokusebenzisa imibala ye-amaranth, abavelisi bokutya banokwenza iimveliso ezinencasa njengoko zintle kwaye zinempilo.