Igama lemveliso: Umbala obomvu weBeetroot

Iinkcukacha zeMveliso: 25:1

E4, E6, E10, E50, E100, E200

Ukusetyenziswa kweCandelo lezityalo: Ingcambu

Ubungakanani beMesh: NLT 90% ukuya kwi-100 Mesh

Ukunyibilika: Inyibilika kancinci kwisisombululo esinotywala obungenamanzi

Indlela Yokukhupha: Utywala obungenamanzi

Isinyibilikisi se-ExtractUtywala obuvela kwingqolowa/Amanzi

Uvavanyo lweMothed: I-TLC/UV/HPLC

Iziqinisekiso: ISO, KOSHER, Halal, Organic;

Ezi zicelo zilandelayo ziyasebenza:

• Njengombala wokutya- isetyenziswa njengesongezelelo sokufaka imibala ekutyeni. Isetyenziselwa ukunika imibala kwiimuffins nakwiikeyiki.
• Iisuphu- zongezwa kwisuphu ukuze kunyuswe ixabiso lesondlo.
• Iikhari/iigravies- zingasetyenziselwa ukongeza umbala ngaphandle kokutshintsha incasa yeresiphi.
• Umbala weenwele- usetyenziselwa ukwenza idayi yeenwele ebomvu exutywe nehenna ngaphambi kokuba isetyenziswe ezinweleni.

I-Beetroot, ekwabizwa ngokuba yi-beethead, yafunyanwa okokuqala kummandla weMeditera malunga neminyaka eyi-4,000 eyadlulayo kwaye ivela kummandla weMeditera kunye neNtshona Yurophu. Abantu bamandulo babesele beqalile ukutya i-beet, ekuqaleni besitya amagqabi kwaye kamva iingcambu zawo.

Iingcambu zebhithi ngexesha lamaGrike zazinde, zimhlophe kwaye zibomvu ngombala, kwaye zinencasa emnandi. Malunga nowama-300 BC, uTheophrastus wabhala ukuba ibhithi yayinencasa emnandi kangangokuba yayinokutyiwa iluhlaza.

Kule mihla, zisetyenziswa kwii-shake zeziqhamo nemifuno, iisaladi, iisuphu kunye neepickles. Ngenxa yombala wazo oqaqambileyo, i-beet ikwasetyenziswa njenge-agent yokufaka umbala ekutyeni.

Intshayelelo yeenkcukacha zeBeetroot:

Intshayelelo yezinto ezikrwada

I-Beetroot, i-beet emfusa, evela kunxweme lweMeditera eYurophu, sisityalo esine-tuberous esikhula iminyaka emibini, iingcambu ezinenyama zingqukuva, zi-ovate, zi-oblate, zi-fusiform, njl.njl. Ixolo leengcambu kunye nenyama yeengcambu zibomvu-bomvu ngenxa ye-pigment ebomvu ye-beet, kwaye iileya ezininzi zeendandatho ezintle ezimfusa ziyabonakala kwindawo enqamlezileyo. I-Beet ithanda ukukhula kwindawo epholileyo yobushushu, ngoko ke ityalwe kumantla-mpuma eTshayina nase-Inner Mongolia, kwaye yeyona nto isetyenziswa kakhulu ukwenza iswekile. Uphando lwesayensi lwakutshanje lubonakalise ukuba i-sugar radish ityebile kwisondlo kwaye inexabiso eliphezulu lezonyango, kwaye ihambelana negama elithi "imifuno exabisekileyo". Olunye uhlobo yi-beetroot emfusa, enombala otyheli wegolide. Ubume bayo buqinile kwaye buthambile, kwaye incasa imnandi enencasa yomhlaba kancinci. Ingatyiwa iluhlaza, ibanda, iqhotsiwe okanye iphekwe kwisuphu, kwaye ikwayinto elungileyo yokuhombisa, ukuhombisa kunye nokusika.

Uhlalutyo lwezondlo

I-Beetroot ikwanayo ne-iodine, esebenza kakuhle ekuthinteleni i-goiter kunye nokuthintela i-atherosclerosis. Ingcambu kunye namagqabi e-beetroot aqulethe i-betaine, engafumanekiyo kwezinye imifuno. Inomsebenzi ofanayo we-pharmacological njenge-choline kunye ne-lecithin, kwaye ilawula kakuhle imetabolism, ikhawulezisa ukufunxwa kweproteni kwaye iphucule umsebenzi wesibindi. I-Beetroot ikwanayo ne-saponins, ine-cholesterol yamathumbu edityaniswe ibe ngumxube wezinto ezingafunxwayo kwaye zikhutshwe lula. I-Beetroot ikwanayo ne-magnesium eninzi, enokukwazi ukulawula amandla okuqina kwemithambo yegazi ethambileyo kunye nokuthintela ukwakheka kwamahlwili egazi kwimithambo yegazi, kwaye inendima ebalulekileyo kunyango lwe-hypertension. I-Beetroot ikwanayo ne-cellulose kunye ne-pectin eninzi, efunyenwe inomsebenzi njenge-anti-ulcer factor kwisifo sesilonda sesisu. Kwimisebenzi yezonyango kukwakho nomsebenzi worhudo onokususa amanzi agqithisileyo esiswini kwaye unciphise ukudumba kwesisu. Ngenxa yokubakho kwesinyithi, ubhedu, i-manganese kunye nezinye izinto, inokunyanga i-anemia kunye nomoya kunye nezinye izifo. Ingatyiwa luluntu ngokubanzi. Isiphumo sonyango se-beet simnandi ngencasa kwaye sipholile kancinci; sinemisebenzi yokufunxa isisu, ukukhwehlela, ukukhupha umchamo, ukuphelisa iintsholongwane kunye nokukhupha ubuthi emzimbeni.

FAQ

Q1: Ingaba ungumenzi okanye inkampani yokurhweba?

Umenzi. Sineefektri ezi-3, ezimbini ezise-Ankana, iXian Yang eTshayina kunye nenye e-Indonesia.

Umbuzo 2: Ndingafumana isampuli?

Ewe, ngesiqhelo isampuli ye-10-25g simahla.

Umbuzo 3: Ithini i-MOQ yakho?

I-MOQ yethu iyaguquguquka, ngesiqhelo i-1kg-10kg yomyalelo wovavanyo iyamkeleka, kwi-odolo esesikweni i-MOQ yi-25kg.

Umbuzo 4: Ngaba kukho isaphulelo?

Ewe. Wamkelekile kwi-contactus. Ixabiso liya kwahluka ngokusekelwe kubungakanani obahlukeneyo. Kwi-bulk
ubungakanani, siza kuba nesaphulelo kuwe.

Q5: Ingakanani ixesha lemveliso kunye nokuhanjiswa?

Uninzi lweemveliso esinazo esitokhweni, ixesha lokuhanjiswa: Kwiintsuku ezi-1-3 zomsebenzi emva kokuba sifumene intlawulo
Iimveliso ezenziwe ngokwezifiso zixoxwa ngakumbi.

Umbuzo 6: Ungazihambisa njani iimpahla?

I-≤50kg ithunyelwa yiFedEx okanye iDHL njl.njl., i-≥50kg ithunyelwa yiAir, i-≥100kg ingathunyelwa ngoLwandle. Ukuba unesicelo esikhethekileyo xa uzisa impahla, nceda unxibelelane nathi.

Umbuzo 7: Ingakanani ixesha lokuphelelwa kweemveliso?

Uninzi lweemveliso zihlala ixesha elide kwiinyanga ezingama-24-36, kwaye zihambelana ne-COA.

Umbuzo 8: Ngaba uyayamkela inkonzo ye-ODM okanye ye-OEM?

Ewe. Siyazamkela iinkonzo ze-ODM kunye ne-OEM. Uluhlu: Qel ethambileyo, iCapsule, iTablet, iSachet, iGranule, yabucala
Inkonzo yeelebheli, njl. Nceda unxibelelane nathi ukuze uyile imveliso yakho yophawu.

Umbuzo 9: Ungaqala njani iiodolo okanye wenze iintlawulo?

Zimbini iindlela onokuqinisekisa ngazo iodolo?
1. I-invoyisi yeproforma eneenkcukacha zebhanki yenkampani yethu iya kuthunyelwa kuwe xa iodolo iqinisekisiwe ngu
Thumela i-imeyile. Nceda ulungiselele intlawulo nge-TT. Iimpahla ziya kuthunyelwa emva kokuba zifunyenwe intlawulo zingadlulanga iintsuku ezi-1-3 zomsebenzi.
2. Kufuneka kuxoxwe ngayo.