ISIBONELELO SEFEKTRI ESIYI-100% I-CAPSAICIN YENDALO, I-CAPSAICIN EXTRACT, I-HOT CHILI EXTRACT
Isicelo seMveliso
1. Umgubo we-capsaicin ococekileyo nowendalo okanye ikristale. Isetyenziswa njengesongezelelo sokutya
2. Ifinyeze izongezo ezishushu, zisetyenziswa kakhulu kwizinongo zokutya ezishushu ezinencasa eshushu kakhulu
3. Ingasetyenziswa njengezinongo eziqhelekileyo kwihotele yokutyela. I-Canteen kunye nekhitshi lasekhaya, abantu abanomdla wokutya ukutya okunencasa ye-capsaicin
4. Isibulali-ntsholongwane sendalo ekutyeni.
5. Umbala obomvu wendalo
6. Isithako esilungileyo kwimveliso yezempilo, amayeza kunye nezinto zokuthambisa
Umsebenzi weeMveliso
I-Capsaicin
1. I-Capsaicin inokunyusa ukuveliswa kwe-serotonin engqondweni;
2. I-Capsaicin inomsebenzi wokulwa nokuxhuzula kunye nokulwa nokuxhuzula kunye nokulwa nokwaluphala;
3. I-Capsaicin inomsebenzi wokutshintsha ukushwabana kwesisu kwindawo ephezulu nesezantsi yokugaya ukutya;
4. I-Capsaicin inomsebenzi wokunciphisa izilonda zesisu;
5. I-Capsaicin inomsebenzi wokukhuthaza ukuveliswa kwe-melanin;
6. I-Capsaicin inomsebenzi wokuphucula amajoni omzimba.
| INTO | UMGANGATHO | ISIPHUMO SOKUVAVANYO |
| Inkcazo/Uvavanyo | ≥99.0% | 99.63% |
| Okomzimba kunye neekhemikhali | ||
| Inkangeleko | Umgubo ocolekileyo omdaka | Ithobela imithetho |
| Ivumba kunye neNcasa | Uphawu | Ithobela imithetho |
| Ubungakanani beParticle | I-100% idlula nge-80 mesh | Ithobela imithetho |
| Ilahleko xa komiswa | ≤5.0% | 2.55% |
| Uthuthu | ≤1.0% | 0.31% |
| Intsimbi enzima | ||
| Isinyithi Esinzima Sipheleleyo | ≤10.0ppm | Ithobela imithetho |
| Inkokeli | ≤2.0ppm | Ithobela imithetho |
| I-Arsenic | ≤2.0ppm | Ithobela imithetho |
| I-Mercury | ≤0.1ppm | Ithobela imithetho |
| I-Cadmium | ≤1.0ppm | Ithobela imithetho |
| Uvavanyo lweMicrobiological | ||
| Uvavanyo lweMicrobiological | ≤1,000cfu/g | Ithobela imithetho |
| Imvubelo kunye noMngundo | ≤100cfu/g | Ithobela imithetho |
| E.Coli | Okungalunganga | Okungalunganga |
| I-Salmonella | Okungalunganga | Okungalunganga |
| Isiphelo | Imveliso ihlangabezana neemfuno zovavanyo ngokuhlolwa. | |
| Ukupakisha | Ingxowa yeplastiki yodidi lokutya oluphindwe kabini ngaphakathi, ingxowa yefoyile ye-aluminiyam okanye idrama yefayibha ngaphandle. | |
| Indawo yokugcina izinto | Igcinwe kwiindawo ezipholileyo nezomileyo. Gcina kude nokukhanya okunamandla nobushushu. | |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kwesi simo singasentla. | |







