Iifektri zobungcali zaseTshayina zeBitter Almond Extract Powder
Siyavuya ukuthandwa kakhulu ngabathengi bethu ngenxa yemveliso yethu emangalisayo, ixabiso eliphantsi kunye nenkonzo efanelekileyo kwiNgcali yaseTshayina.Iifektri zeBitter Almond Extract PowderSijonge phambili ekukunikeni iimpahla zethu kungekudala, kwaye uya kufumanisa ukuba ixabiso lethu liyamkeleka kakhulu kwaye umgangatho ophezulu weempahla zethu umhle kakhulu!
Siyavuya ukuthandwa kakhulu ngabathengi bethu ngenxa yemveliso yethu emangalisayo, ixabiso eliphantsi kunye nenkonzo efanelekileyo kubo bonke abathengi bethu.Umgubo we-Alimondi ekrakra, Isicatshulwa se-almond esikrakra saseTshayina, Iifektri zeBitter Almond Extract Powder, Abavelisi beBitter Almond Extract PowderOkwangoku, imveliso yethu enxulumene neprinta i-dtg a4 inokuboniswa kumazwe amaninzi angaphandle kunye nakwiindawo zasezidolophini, ezifunwa ngabantu abajolise kubo kuphela. Sonke sicinga ukuba ngoku sinako ukukunika iimveliso ezipheleleyo. Sinqwenela ukuqokelela izicelo zezinto zakho kwaye sivelise intsebenziswano yexesha elide. Sithembisa kakhulu: Umgangatho ofanayo, ixabiso elingcono; ixabiso elifanayo lokuthengisa, umgangatho ophezulu.
Ingcaciso yeMveliso
Igama lemveliso:I-Amygdalin Extract ye-Almond
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:UAmygdalin
Iinkcukacha zemveliso:1%~98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko :Endlwini
Yenza: C20H27NO11
Ubunzima beemolekyuli:457.43
Inombolo ye-CAS:29883-15-6
Inkangeleko:Umgubo oMhlophe weCrystalline
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:Izithako ze-almond extract ezicocekileyo I-Amygdalin inokuthintela ukunyuka kweswekile egazini okubangelwa yi-urea kwaye ikwanayo nefuthe lokulwa nokugabha kwegazi.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa se-Almond Kernel | Umthombo wezityalo | I-Prunus armeniaca.L. |
| Ibhetshi NO. | RW-AK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla WOKUPHELELWA | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo wekristale | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo (Amygdalin) | ≥98.0% | I-HPLC | 98.63% |
| Ilahleko xa komiswa | ≤2.0% | I-Euro.Ph.7.0 [2.5.12] | 1.21% |
| Uthuthu olupheleleyo | ≤0.5% | I-Euro.Ph.7.0 [2.4.16] | 0.19% |
| isihluzo | I-98% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Inkokeli (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| I-Cadmium (i-Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| I-Mercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | I-AOAC | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | ≤100cfu/g | I-AOAC | Abafanelekileyo |
| E.Coli | Okungalunganga | I-AOAC | Okungalunganga |
| I-Salmonella | Okungalunganga | I-AOAC | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
I-Amygdalin powder zizithako ezikwi-almond extract ezisetyenziswa kunyango lomhlaza.
Umgubo we-Amygdalin / vitamin b17 onceda ukukhwehlela kunye ne-asthma.
Umgubo we-Amygdalin onomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / viatmin b17 inefuthe elibalulekileyo lokulwa nokuvuvukala kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokususa i-pigmentation, amabala, namabala amnyama.
Ukusetyenziswa kwe-Amygdalin
Isetyenziswa kwicandelo lezonyango, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswa kwicandelo lobuhle, i-amygdalin inokususa i-pigmentation, amabala, kunye namabala amnyama.
I-Amygdalin ingasetyenziswa njengesongezelelo sokutya kunye nesongezelelo sokutya ukuze unciphise umzimba.

Siyavuya ukuthandwa kakhulu ngabathengi bethu ngenxa yemveliso yethu emangalisayo ekumgangatho ophezulu, ixabiso elikhuphisanayo kunye nenkonzo efanelekileyo kwiifektri zobungcali zaseTshayina.Umgubo we-Alimondi ekrakraSijonge phambili ekukunikeni iimpahla zethu kungekudala, kwaye uya kufumanisa ukuba ixabiso lethu liyamkeleka kakhulu kwaye umgangatho ophezulu weempahla zethu umhle kakhulu!
Sonke sicinga ukuba ngoku sinako ukukunika iimveliso ezanelisayo. Sinqwenela ukuqokelela izicelo zezinto zakho size sivelise intsebenziswano yexesha elide. Sithembisa kakhulu: umgangatho ofanayo, ixabiso elingcono; ixabiso elifanayo lokuthengisa, umgangatho ophezulu.






