Umgubo weResveratrol Giant Knotweed Extract oMgangatho oPhezulu
Yindlela elungileyo yokuphucula iimveliso zethu kunye nezisombululo kunye nokulungisa. Injongo yethu kukwakha izisombululo zobuchule kubathengi abanamava amahle kwi-High Quality Resveratrol Giant Knotweed Extract Powder, Iimpahla zethu zisetyenziswa kakhulu kwiindawo ezininzi zoshishino. ICandelo lethu lezisombululo zeFirm linokholo olukhulu ngaloo njongo kwimpumelelo yokusinda. Konke kulungiselelwe iinkonzo zabathengi.
Yindlela elungileyo yokuphucula iimveliso zethu kunye nezisombululo kunye nokulungisa. Injongo yethu kukwakha izisombululo zobuchule kubathengi abanamava amahle kakhuluI-Giant Knotweed Extract, iResveratrol Powder, iNatural Resveratrol Powder, Iimveliso zethu ziyaqatshelwa kwaye ziyathenjwa ngabasebenzisi kwaye zinokuhlangabezana neemfuno zoqoqosho nezentlalo ezikhulayo ngokuqhubekayo. Siyamkela abathengi abatsha nabadala abavela kuzo zonke iinkalo zobomi ukuba banxibelelane nathi ukuze kubekho ubudlelwane beshishini kwixesha elizayo kunye nempumelelo efanayo!
Ingcaciso yeMveliso
Igama lemveliso:I-Resveratrol
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Resveratrol
Iinkcukacha zemveliso:98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula: C20H20O9
Ubunzima beemolekyuli:404.3674
Inombolo ye-CAS:387372-17-0
Inkangeleko:Umgubo omhlophe okanye ongekhoyo
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:
I-Resveratrol extract icingelwa ukuba isebenza njenge-antioxidants, ikhusela umzimba ekonakalisweni okunokukubeka emngciphekweni omkhulu wezinto ezifana nomhlaza nesifo sentliziyo.
Ukunciphisa umzimba weResveratrol. I-Resveratrol antioxidant.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | I-Resveratrol | Umthombo wezityalo | I-Polygonum Cuspidatum Sieb. |
| Ibhetshi NO. | I-RW-RE20210503 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-3 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-7 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Ingcambu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe okanye awumhlophe | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (iResveratrol) | ≥98% | I-HPLC | 98.09% |
| Ilahleko xa komiswa | Ubuninzi be-0.5%. | I-Euro.Ph.7.0 [2.5.12] | 0.31% |
| Uthuthu olupheleleyo | Ubuninzi be-0.5%. | I-Euro.Ph.7.0 [2.4.16] | 0.35% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuhambelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kweResveratrol
1. Ukusetyenziswa kwe-Resveratrol extract kwimpembelelo yamayeza ekukhuseleni imithambo yegazi, ukunciphisa ii-free radicals ezigqithisileyo kunye namabala akhanyayo; iResveratrol kunye nokunciphisa umzimba.
2. Ukusetyenziswa kweResveratrol ecocekileyo ekusetyenzisweni kweCosmetic ukukhawulezisa imetabolism, ukunceda ukuvuselelwa kolusu, kunye nokumelana nokwaluphala;
3. Umlinganiselo othile wempembelelo yokuthintela umhlaza ebantwini.
Ukuphucula amajoni omzimba.
4. Nciphisa umngcipheko wokuba namafutha amaninzi kunye nee-lipids ezininzi egazini.

Yindlela elungileyo yokuphucula iimveliso zethu kunye nezisombululo kunye nokulungisa. Injongo yethu kukwakha izisombululo zobuchule kubathengi abanamava amahle kwi-High Quality Resveratrol Giant Knotweed Extract Powder. Iimpahla zethu zisetyenziswa kakhulu kwiindawo ezininzi. ICandelo lethu lezisombululo zeFirm linokholo olukhulu ngaloo njongo kwimpumelelo yokusinda. Konke kulungiselelwe iinkonzo zabathengi.
Iimveliso zethu ziyaqatshelwa kwaye ziyathenjwa ngabasebenzisi kwaye zinokuhlangabezana neemfuno zoqoqosho nezentlalo ezikhulayo ngokuqhubekayo. Siyamkela abathengi abatsha nabadala abavela kuzo zonke iinkalo zobomi ukuba banxibelelane nathi ukuze kubekho ubudlelwane beshishini kwixesha elizayo kunye nempumelelo efanayo!






