Ifektri ibonelela ngokuthe ngqo ngePowder yeSodium Copper Chlorophyllin yeNdalo
Sigxininisa kwingcamango yophuhliso 'loMgangatho ophezulu, Ukusebenza, Ukunyaniseka kunye nendlela yokusebenza ephantsi' ukukunika umboneleli obalaseleyo wokucubungula iFactory Directly Supply Natural Sodium Copper Chlorophyllin Powder. Ngoku sijonge phambili kwintsebenziswano enkulu nabathengi bamanye amazwe ngokusekelwe kwiingenelo ezifanayo. Siza kusebenza ngentliziyo yonke ukuphucula iimveliso kunye neenkonzo zethu. Sikwathembisa ukusebenzisana namaqabane oshishino ukuphakamisa intsebenziswano yethu kwinqanaba eliphezulu kunye nokwabelana ngempumelelo kunye. Siyakwamkela ngobubele ukuba undwendwele umzi-mveliso wethu ngokunyanisekileyo.
Ingcaciso yeMveliso
Igama lemveliso:I-Sodium Copper Chlorophyllin
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Sodium Copper Chlorophyllin
Iinkcukacha zemveliso:100%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula:C34H31I-CuN4Na3O6
Ubunzima beemolekyuli:724.16
Inombolo ye-CAS:11006-34-1
Inkangeleko:Umgubo oluhlaza obumnyama
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:Isifaki-mbala, uncedo kunyango lwe-COVID-19.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | I-Sodium Copper Chlorophyllin | Umthombo wezityalo | Igqabi leMulberry |
| Ibhetshi NO. | RW-SCC20210507 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-3 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-9 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Igqabi |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Oluhlaza Omnyama | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (SCC) | ≥100% | I-HPLC | 102.10% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.44% |
| Uthuthu olupheleleyo | Ubuninzi be-30%. | I-Euro.Ph.7.0 [2.4.16] | 24.50% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuhambelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 5kg/ibhegi, 25kg/idrama | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kweSodium Copper Chlorophyllin
1. I-Chlorophyll I-Sodium Copper isetyenziswa kwi-dietary colorant nakwi-dietary supplement eqhelekileyo.
2. Ukufa kwelaphu. I-Sodium Copper ikhuselekile kwi-Chlorophyllin. Kubandakanya i-Sodium Copper.
3. Ukusetyenziswa kwezithambiso.
4. Ukusetyenziswa kwezonyango, ukulwa nomhlaza, ukulwa neengcinga ezimbi, uncedo kunyango lwe-COVID-19.










