Echinacea Extract
Ingcaciso yeMveliso
Igama lemveliso:I-Echinacea Purpurea Extract
Elinye Igama:Echinacea angustifolia extract, Echinacea purpurea herb dry extract, Echinacea isicatshulwa esomileyo
Umthombo wezityalo:Purpurea(L.)Moench
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Polyphenols, Chicoric Acid, Echinacoside
Iinkcukacha zemveliso:
Iipolyphenols 4%-12%
I-Chicoric Acid 1% -8%
I-Echinacoside 1% -4%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha:C28H32O15
Ubunzima bemolekyuli:608.54
Inombolo yeCAS:520-27-4
Imbonakalo:I-brownish powder eluhlaza kunye nephunga elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Isatifiketi sokuHlalutya
| Igama lemveliso | Echinacea Extract | Umthombo weBhotani | Purpurea(L.)Moench |
| Ibhetshi NO. | RW-EE20210508 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | UCanzibe. 08. 2021 | UkuhlolwaUmhla | UCanzibe. 17. 2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Inxalenye engaphezulu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Umgubo omdaka omdaka | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
| Umgangatho wohlalutyo | |||
| Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
| Iipolyphenols | ≥4.0% | HPLC | 4.53% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Iimvavanyo zeMicrobe | |||
| Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
Ukulwa noMhlaza. Yandisa i-Immune System.Inciphisa Iintlungu.Imisebenzi njengeLaxative.Imisebenzi yokuchasana nokudumba.Iphucula iingxaki zesikhumba.Ukuphucula impilo yengqondo.Ikhulula imiba yokuphefumla ePhezulu.iphucula ukugonywa.
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