Isicatshulwa seBilberry
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seBilberry
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:IiAnthocyanidins kunye neAnthocyanin
Iinkcukacha zemveliso:IiAnthocyanidins ezingama-25%, iiAnthocyanin ezingama-35%
Uhlalutyo:I-UV, i-HPLC
Ulawulo lwemeko :Endlwini
Yenza: C27H31O16
Ubunzima beemolekyuli:611.52
Inombolo ye-CAS:11029-12-2
Inkangeleko:Umgubo we-Dark-Violet onevumba elikhethekileyo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:khusela kwaye uvuselele i-retina purple (rhodopsin); philisa izigulana ezinezifo zamehlo ezifana ne-pigmentosa, i-retinitis, i-glaucoma, kunye ne-myopia, njl.njl.; thintela izifo zentliziyo; phelisa ii-free radicals; i-antioxidant; ilwa nokwaluphala.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa seBilberry | Umthombo wezityalo | I-Vaccinium Myrtillus |
| Ibhetshi NO. | RW-B20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | May. 08. 2021 | Umhla WOKUPHELELWA | May. 17.2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Ibhere |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umnyama-uViolet | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo (ii-Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Uvavanyo (i-Anthocyanin) | ≥36.0% | I-HPLC | 36.42% |
| Ilahleko xa komiswa | ≤5.0% | I-USP<731> | 3.32% |
| Uthuthu olupheleleyo | ≤5.0% | I-USP<281> | 3.19% |
| isihluzo | I-98% idlula i-80 mesh | I-USP<786> | Ukuvumelana |
| Unizi lolwapho kuyiwa khona | 40~60 g/100ml | I-USP<616> | 42 g/100ml |
| Intsalela yeSolvents | ≤0.05% | I-USP<467> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Inkokeli (Pb) | ≤1.0ppm | ICP-MS | Abafanelekileyo |
| I-Arsenic (As) | ≤1.0ppm | ICP-MS | Abafanelekileyo |
| I-Cadmium (i-Cd) | ≤1.0ppm | ICP-MS | Abafanelekileyo |
| I-Mercury (Hg) | ≤0.1ppm | ICP-MS | Abafanelekileyo |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | I-AOAC | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | ≤100cfu/g | I-AOAC | Abafanelekileyo |
| E.Coli | Okungalunganga | I-AOAC | Okungalunganga |
| I-Salmonella | Okungalunganga | I-AOAC | Okungalunganga |
| I-Staphylococcus aureus | Okungalunganga | I-AOAC | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
1. I-Bilberry dry extract ithintela izifo zentliziyo; I-Bilberry extract iphelisa ii-free radicals, i-antioxidant, kunye ne-anti-aging;
2. I-Bilberry berry extract yindlela yokwelapha ukudumba okuncinci kwe-mucous membranes yomlomo nomqala;
3. I-Bilberry extract lunyango lwesifo sorhudo, i-enteritis, i-urethritis, i-cystitis kunye ne-virosis rheum epidemic, kunye nesenzo sayo sokulwa ne-phlogistic kunye ne-bacterial;
4. I-Bilberry extract ingakhusela kwaye ivuselele i-retinal purple (rhodopsin), kwaye iphilise izigulana ezinezifo zamehlo ezifana ne-pigmentosa, i-retinitis, i-glaucoma, kunye ne-myopia, njl.
Isicelo
1. I-Bilberry Extract ingafakwa kwicandelo lamayeza, isetyenziselwa ukuphucula ukhuseleko lomzimba kwimithambo yegazi.
2. I-Bilberry Extract ingafakwa kwintsimi yokutya neziselo, isetyenziswa kakhulu njengombala wendalo.






