Umbala weLycopene
Ingcaciso yeMveliso
Igama lemveliso:Umbala weLycopene
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:ILycopene
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Yenza: C40H56
Ubunzima beemolekyuli:536.85
Inombolo ye-CAS:502-65-8
Inkangeleko:Umgubo obomvu obumnyama onevumba elingaqhelekanga.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Yintoni iLycopene?
I-Lycopene, i-carotenoid ekhoyo ekutyeni kwezityalo, ikwangumbala obomvu. Yikristale ebomvu enzulu efana nenaliti, enyibilikayo kwi-chloroform, i-benzene kunye neoyile kodwa ayinyibiliki emanzini. Ayizinzanga ekukhanyeni nakwioksijini, kwaye ijika ibe mdaka xa idibana nentsimbi. Ifomula yemolekyuli C40H56, ubunzima bemolekyuli obuhambelanayo 536.85. Ingasetyenziswa njengembala xa kusetyenzwa ukutya, kwaye ikwasetyenziswa njengezinto eziluhlaza zokutya okunempilo kwe-antioxidant, kwaye isetyenziswa ngakumbi ekutyeni okusebenzayo, amayeza kunye nezinto zokuthambisa. Abantu okanye izilwanyana abanakuvelisa i-lycopene ngokwabo, ngoko ke iindlela eziphambili zokulungiselela kukukhupha izityalo, ukwenziwa kweekhemikhali kunye nokubiliswa kweentsholongwane.
Iingenelo zeLycopene:
Ii-antioxidants zidlala indima ebalulekileyo emizimbeni yethu ngokuthintela umonakalo obangelwa zii-free radicals, ezingama-molecule angaguqukiyo anokonakalisa iiseli kwaye anegalelo ekuphuhlisweni kwezifo ezingapheliyo.
Kukho izibonelelo ezininzi zempilo ezinxulumene nokusetyenziswa kwe-lycopene, ezinye zazo zikhankanyiwe ngezantsi:
Ukunciphisa Umngcipheko Wezifo Ezingapheliyo
Izifundo zibonise ukuba ukutya rhoqo ukutya okutyebileyo kwi-lycopene kunokunceda ukunciphisa umngcipheko wezifo ezingapheliyo ezifana nesifo sentliziyo, umhlaza kunye nesifo seswekile. I-Lycopene ibonakalisiwe ukuba inceda ekuthinteleni i-cholesterol ye-LDL eyingozi ekungcoliseni, nto leyo enokubangela ukwakheka kwe-plaque kwimithambo yegazi kwaye yonyuse umngcipheko wesifo sentliziyo. Ukongeza, i-lycopene ifunyenwe ineempawu zokulwa nomhlaza ngenxa yokukwazi kwayo ukukhusela iiseli ekonakalisweni nasekuthinteleni ukukhula kweeseli zomhlaza.
Ukuxhasa Impilo Yamehlo
Kufunyaniswe ukuba iLycopene idlala indima ekuxhaseni impilo yamehlo ngokukhusela kwi-macular degeneration enxulumene nobudala, i-cataracts kunye nezinye iingxaki zokubona. Iimpawu zayo ze-antioxidant zinceda ekukhuseleni ilensi yeliso kwaye zikhuthaze umbono ophilileyo.
Ukukhusela Impilo Yolusu
I-Lycopene ifunyenwe inceda ukukhusela ulusu ekonakaleni lilanga ngokunciphisa ukudumba nokuthintela uxinzelelo lwe-oxidative. Ukonakala kwelanga yenye yezona zinto ziphambili ezibangela ukwaluphala kwangethuba kunye nomhlaza wolusu, kwaye i-lycopene inokunceda ukuthintela ezi meko ngokuphelisa ii-free radicals ezibangelwa kukukhanya kwelanga.
Ukuphucula Ukuzala Kwamadoda
Izifundo zifumanise ukuba i-lycopene inefuthe elihle ekuzaleni kwamadoda ngokuphucula umgangatho kunye nokubala kwesidoda. Oku kungenxa yeempawu zayo zokulwa ne-antioxidant, ezikhusela isidoda kumonakalo we-oxidative kwaye ziphucula ukuhamba.
Zeziphi iinkcukacha ozifunayo?
Kukho iinkcukacha ezininzi malunga neLycopene.
Iinkcukacha malunga neenkcukacha zemveliso zezi zilandelayo:
Umgubo weLycopene 5%/6%/10%/20% | Umgubo weLycopene CWS 5% | Iibhatyi zeLycopene 5%/10% | Ioyile yeLycopene 6%/10%/15% | ILycopene CWD 2% | ILycopene Crystal 80%/90%
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Isatifikethi soHlalutyo
| Igama lemveliso | ILycopene | Umthombo wezityalo | Itumato |
| Ibhetshi NO. | I-RW-TE20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla WOKUPHELELWA | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Amagqabi |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Ubomvu obunzulu | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo | 1% 6% 10% | I-HPLC | Abafanelekileyo |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.85% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 2.82% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Mercury (Hg) | Ubuninzi be-0.1ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
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