I-FACTORY OFFER 100% ISICANDELO SEJIKI ESENDALO, ISICANDELO seengcambu zejinja, iGINGEROL
Ukuqaliswa kwe-Ginger Extract Powder
Ijinja sisinongo esisetyenziselwa ukupheka kwaye sikwatyiwa sisonke njengento etyiwayo . Sisikhondo esingaphantsi komhlaba sesityalo sejinja, iZingiber officinale. Isityalo sejinja sinembali ende yokulima, ekubeni sivela e-Asia kwaye sikhule e-Indiya Southeast Asia, eNtshona Afrika naseCaribbean. Elona gama lejinja yiGinger eyiRoot. Nangona kunjalo, ngokuqhelekileyo ibizwa ngokuba yijinja, njengoko intsingiselo iyaziwa.
Isicatshulwa sejinja eyomileyo ngumxube, onamacandelo amaninzi asebenzayo, kubandakanywa ioli ye-ginger essence eyomileyo kunye ne-gingerol (gingiberol, zingiberone kunye ne-shogaol, njl. ) Inemisebenzi emininzi ye-physiologic kunye nokusebenza kakuhle, njengokunciphisa i-lipid yegazi, ukunciphisa i-lipid. Uxinzelelo lwegazi, ukuthambisa umthambo wegazi, ukuthintela infarction ye-myocardial, ukuthintela i-cholecystitis kunye ne-gallstones, ukukhulula kunye nokuphelisa isisu esibuhlungu esifunyenwe sisilonda se-gastroduodenul
Imisebenzi ephambili yeGinger Extract Powder
I-1.I-Ginger extract ye-gingerol powder inokuvuselela ukugaya kunye nokukhusela isisu;
2. I-ginger extract ye-gingerol powder kunye nomsebenzi we-anti-inflammatory;
3. I-ginger extract ye-gingerol powder idlala indima ekugcineni inkqubo ye-cardiovascular system;
4. I-Ginger extract ye-gingerol powder ingasetyenziselwa ukunyanga ukudumba kwesisu, ukugabha kunye ne-rheumatism.
Ukusetyenziswa kwe-Ginger Extract Powder
I-1.Ifakwe kwimveliso yezempilo, i-ginger extract gingerol powder ingasetyenziswa njengezinto eziluhlaza;
2. Ukusetyenziswa kumashishini okutya, i-ginger extract ye-gingerol powder ingasetyenziswa njengezongezo;
3. Ifakwe endle, i-ginger extract ye-gingerol powder ingasetyenziswa njengezinto ezikrwada.
I-COA ye-Ginger Extract Powder
Iinkcukacha zajikelele | |||
Igama lemveliso | I-Ginger Extract | Inxalenye esetyenzisiweyo | Ingcambu |
Inombolo yeqela. | HSB-20210304 | Umhla wemveliso | 2021-03-04 |
Umhla wohlalutyo | 2021-03-13 | Umhla weNgxelo | 2021-03-20 |
Ummeli we-QTY | 1000kg | Ukuqamba | I-100% yendalo |
Into | Inkcazo | Indlela | Isiphumo |
Impahla Ephathekayo | |||
Imbonakalo | L umgubo omthubi | I-Organoleptic | Iyahambelana |
Ivumba | Uphawu | I-Organoleptic | Iyahambelana |
Ubungakanani beMesh | I-100% iphumelele i-80 mesh | USP32<786> | Iyahambelana |
Uhlalutyo ngokubanzi | |||
Ilahleko ekomisweni | ≤5.0% | I-Eur.Ph.6.0[2.8.17] | 1.38% |
Uthuthu | ≤5.0% | I-Eur.Ph.6.0[2.4.16] | 1.09% |
Assaay | IGingerols≥5% yi-HPLC | HPLC | 8.14% |
Izingcolisi | |||
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph6.0<5.4> | I-Eur.Ph.6.0<2.4.24> | Iyahambelana |
Intsalela Yezitshabalalisi | Dibana ne-USP32<561> | USP32<561> | Iyahambelana |
Arsenic(As) | ≤0.05 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
I-Cadmium(Cd) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Khokela(Pb) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
≤0.05ppm | ≤0.05ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
IMicrobiological | |||
Ubalo lwePleti luphelele | ≤1000cfu/g | USP30<61> | 118cfu/g |
Igwele kunye noMngundo | ≤50cfu/g | USP30<61> | 35cfu/g |
E.Coli. | Ibi | USP30<62> | Iyahambelana |
Salmonella | Ibi | USP30<62> | Iyahambelana |
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingezantsi, akukho antioxidant esetyenzisiweyo | ||
UPhakheji&Ugcino | Umgangatho upakishwe kwi-fiber-drum kunye neengxowa ezimbini zeplastiki ngaphakathi | ||
NW: 25kgs. I-ID 35 x H51 cm; | |||
Gcina kwindawo epholileyo, eyomileyo kude nokufuma, ukukhanya, ioksijini | |||
Umenzi | Gansu Yasheng Hiosbon Food Group Co., Ltd. |