Hawthorn Berry Extract
Ingcaciso yeMveliso
Igama lemveliso:Hawthorn Berry Extract
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:IiFlavones Crataegolic
Iinkcukacha zemveliso:20-98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Yakha: C16H14O4
Ubunzima bemolekyuli:270.28
Inombolo yeCAS:36052-37-6
Imbonakalo:I-brownish-yellow powder ecolekileyo enevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
| Igama lemveliso | Isicatshulwa seHawthorn Berry | Umthombo weBhotani | Iqunube leHawthorn |
| Ibhetshi NO. | RW-HB20210508 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | UCanzibe.08. 2021 | Umhla WOKUPHELELWA | UCanzibe.17. 2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Iziqhamo |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Brownish-tyheli | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
| Umgangatho wohlalutyo | |||
| Assay(iflavone iyonke) | 20%-98% | UV | Ufanelekile |
| Ilahleko ekomisweni | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.21% |
| IAsh iyonke | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | I-95% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| IMercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Iimvavanyo zeMicrobe | |||
| Ukubalwa kwePleti iyonke | NMT 1000cfu/g | USP <2021> | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
Uxinzelelo lwegazi oluphantsi kunye namafutha egazi;Khusela intliziyo;Ukuthintela isifo sentliziyo
Ukusetyenziswa kwe-Hawthorn berry extract
Isicatshulwa seHawthorn berry singasetyenziswa kwiimveliso zokuncedisa ukutya, Njengezongezo kwisiselo okanye iikeyiki ukulungisa incasa.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
