Isicatshulwa seHawthorn Berry
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seHawthorn Berry
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:Iiflavones zeCrataegolic
Iinkcukacha zemveliso:20-98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Yenza: C16H14O4
Ubunzima beemolekyuli:270.28
Inombolo ye-CAS:36052-37-6
Inkangeleko:Umgubo ocolekileyo omdaka-mthubi onevumba elikhethekileyo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa seHawthorn Berry | Umthombo wezityalo | Iqunube leHawthorn |
| Ibhetshi NO. | RW-HB20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla WOKUPHELELWA | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Iziqhamo |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umdaka-mthubi | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo (I-flavone iyonke) | 20% -98% | UV | Abafanelekileyo |
| Ilahleko xa komiswa | Ubuninzi be-1.0%. | I-Euro.Ph.7.0 [2.5.12] | 0.21% |
| Uthuthu olupheleleyo | Ubuninzi be-1.0%. | I-Euro.Ph.7.0 [2.4.16] | 0.62% |
| isihluzo | I-95% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Mercury (Hg) | Ubuninzi be-0.1ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
Uxinzelelo lwegazi oluphantsi kunye namafutha egazini; Khusela intliziyo; Ukuthintela isifo sentliziyo
Ukusetyenziswa kwe-Hawthorn berry extract
I-hawthorn berry extract ingafakwa kwiimveliso ze-diet supplement, njengezongezo kwisiselo okanye kwiikeyiki ukuze kulungiswe incasa.
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