ISIBONELELO SEFEKTRI ESIYI-100% ESIQWENGU SEJINJA YENDALO, ISIQWENGU SEGINGER ROOT, IJINJEROL
Intshayelelo yeGinger Extract Powder
Ijinja sisiqholo esisetyenziselwa ukupheka kwaye sityiwa siphelele njengesiqholo. Sisikhondo esingaphantsi komhlaba sesityalo sejinja, iZingiber officinale. Esi sityalo sejinja sinembali ende yokulima, sivela eAsia kwaye sikhuliswa eIndiya eMzantsi-mpuma Asia, eNtshona Afrika naseCaribbean. Igama lokwenyani lejinja yiRoot Ginger. Nangona kunjalo, idla ngokubizwa ngokuba yijinja, njengoko intsingiselo yayo isaziwa kakuhle.
Isicatshulwa sejinja eyomileyo singumxube, onezithako ezininzi ezisebenzayo, kuquka ioyile yejinja eyomileyo kunye nejinja (igingiberol, i-zingiberone kunye ne-shogaol, njl.njl.) Inemisebenzi emininzi ye-physiologic kunye nokusebenza kakuhle, njengokunciphisa amafutha egazini, ukunciphisa uxinzelelo lwegazi, ukuthambisa imithambo yegazi, ukuthintela i-myocardial infarction, ukuthintela i-cholecysitis kunye namatye enyongo, ukunciphisa nokuphelisa iintlungu zesisu ezibangelwa sisilonda se-gastroduodenul.
Imisebenzi ephambili yomgubo weGinger Extract
1. Umgubo weginger extract gingerol unokukhuthaza ukugaywa kwesisu kwaye ukhusele isisu;
2. I-ginger extract gingerol powder enomsebenzi wokulwa nokuvuvukala;
3. I-ginger extract gingerol powder idlala indima ekugcineni inkqubo yentliziyo isempilweni;
4. Umgubo we-gingerol ophuma kwijinja ungasetyenziselwa ukunyanga ukudumba kwesisu, ukugabha kunye ne-rheumatism.
Ukusetyenziswa komgubo weGinger Extract
1. Isetyenziswa kwimveliso yezempilo, i-ginger extract gingerol powder ingasetyenziswa njengezinto ezikrwada;
2. Isetyenziswa kwimizi-mveliso yokutya, i-ginger extract gingerol powder ingasetyenziswa njengezongezo;
3. Isetyenziswa entsimini, i-ginger extract gingerol powder ingasetyenziswa njengezinto ezikrwada.
I-COA yomgubo weGinger Extract
| Iinkcukacha zajikelele | |||
| Igama lemveliso | Isicatshulwa seGinger | Inxalenye yeZisetyenzisiweyo | Ingcambu |
| Inombolo yeBatch | I-HSB-20210304 | Umhla wemveliso | 2021-03-04 |
| Umhla woHlalutyo | 2021-03-13 | Umhla weNgxelo | 2021-03-2020 |
| Ummeli we-QTY | 1000kg | Ukwakhiwa | I-100% yendalo |
| Into | Inkcazo | Indlela | Isiphumo |
| Ipropati Ebonakalayo | |||
| Inkangeleko | Umgubo otyheli we-L | I-Organoleptic | Ukuhambelana |
| Ivumba | Uphawu | I-Organoleptic | Ukuhambelana |
| Ubungakanani beMesh | I-100% idlula nge-80 mesh | USP32<786> | Ukuhambelana |
| Uhlalutyo Jikelele | |||
| Ilahleko xa komiswa | ≤5.0% | I-Euro.Ph.6.0[2.8.17] | 1.38% |
| Uthuthu | ≤5.0% | I-Euro.Ph.6.0[2.4.16] | 1.09% |
| U-Assaay | Iigingerols≥5% nge-HPLC | I-HPLC | 8.14% |
| Izinto ezingcolisayo | |||
| Intsalela yeSolvents | Dibana ne-Euro.Ph6.0<5.4> | I-Euro.Ph.6.0<2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Dibana ne-USP32<561> | USP32<561> | Ukuhambelana |
| I-Arsenic (As) | ≤0.05 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| I-Cadmium (i-Cd) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Inkokeli (Pb) | ≤1.0 ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | I-Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Iintsholongwane | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Imvubelo kunye noMbungu | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Okungalunganga | USP30<62> | Ukuhambelana |
| I-Salmonella | Okungalunganga | USP30<62> | Ukuhambelana |
| Beka ubomi kwishelufa | Kwiinyanga ezingama-24 phantsi kweemeko ezingezantsi, akukho antioxidant isetyenzisiweyo | ||
| Iphakheji kunye noGcino | Ipakishwe kwi-drum yefayibha kunye neengxowa ezimbini zeplastiki ngaphakathi | ||
| NW: 25kgs. ID 35 x H51 cm; | |||
| Gcina kwindawo epholileyo, neyomileyo kude nokufuma, ukukhanya, ioksijini | |||
| Umenzi | IGansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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