Ababoneleli baseTshayina bomgangatho oLungileyo weCranberry Fruit Powder
Ngobuchwephesha bethu obuphambili njengomoya wethu wokuvelisa izinto ezintsha, intsebenziswano efanayo, iingenelo kunye nokuqhubela phambili, siya kwakha ikamva eliqaqambileyo kunye nombutho wakho obekekileyo waBaboneleli baseTshayina boMgangatho oLungileyo weCranberry Fruit Powder. Iqela lethu liwazi kakuhle iimfuno zemarike kumazwe ahlukeneyo, kwaye liyakwazi ukubonelela ngeempahla ezifanelekileyo ezisemgangathweni ngamaxabiso angcono kwiimarike ezahlukeneyo. Inkampani yethu sele imisele ingcaphephe, iqela loyilo kunye nelinoxanduva lokuphuhlisa abathengi ngomgaqo wokunqoba okuninzi.
Ingcaciso yeMveliso
Igama lemveliso:Cranberry isicatshulwa sendalo
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Proanthocyanidins PACs
Iinkcukacha zemveliso:10.0%~50%
Uhlalutyo:TLC
Ulawulo lwemeko :Endlini
Yakha:C27H31O16
Ubunzima bemolekyuli:611.52
Inombolo yeCAS: 84082-34-8
Imbonakalo:Umgubo obomvu omfusa onevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Isiqhamo seCranberry sisusa i-eyestrain, siphucula amehlo kunye nokulibazisa i-cerebral nerve ukuba ibe nokuguga; iphucula inkqubo yomchamo kunye nokuthintela usulelo lomgudu womchamo; ikhuthaza i-capillary yegazi, iphucula ukusebenza kwentliziyo kunye nokuxhathisa umhlaza; isusa i-radicals yamahhala, ikhusela umzimba womntu kwingozi kunye nokuphucula ukugonywa;
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Isatifiketi sokuHlalutya
Igama lemveliso | Isiqhamo seCranberry | Umthombo weBhotani | Vaccinium oxycoccus |
Ibhetshi NO. | RW-GK20210508 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | UCanzibe. 08. 2021 | Ukuhlolation Umhla | UCanzibe. 17. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Isiqhamo |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Umgubo ococekileyo obomvu | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
Ukuchongwa | Iyafana nesampulu yeRS | TLC | Ngokufanayo |
Procyanidine | ≥25.0% | UV | 26.50% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang