Isicatshulwa seti eluhlaza
Ingcaciso yeMveliso
Igama lemveliso: Isicatshulwa segqabi leTea eluhlaza
Udidi: Ukutsalwa kwezityalos
Amalungu asebenzayo: Iti polyphenol, EGCG
Uhlalutyo:HPLC
Ulawulo lwemeko: Endlini
Yakha:C17H19N3O
Ubunzima bemolekyuli:281.36
CASNo:84650-60-2
Imbonakalo: Isohlwayo esimdaka-tyheliumgubo onevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
ImvelisoUmsebenzi: Antii-oxidant; Ukuncipha kobunzima;Amafutha egazi asezantsi; Khusela umsebenzi we-vascular endothelial.
Ugcino: gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Intshayelelo yeSicatshulwa seTea eluhlaza:
Isicatshulwa seti ehlaza sisongezelelo esithandwa ngokumangalisayo esiye safumana ukuthandwa kwiminyaka yakutshanje ngenxa yeenzuzo ezininzi zempilo. Isicatshulwa seti eluhlaza sisetyenziswe kwiinkulungwane kumayeza esintu.
Icandelo elisebenzayo lesicatshulwa seti eluhlaza yiti ye-polyphenol, yi-antioxidant enamandla ekholelwa ukuba inika uluhlu olubanzi lweenzuzo zempilo.
Ezinye zeenzuzo zezempilo ezaziwayo-kakuhle zesicatshulwa seti eluhlaza ziquka ukukwazi kwayo ukuphucula ukusebenza kwengqondo, ukunyusa umzimba, kunye nokunciphisa umngcipheko weentlobo ezithile zomhlaza. Inokunceda ukukhuthaza ulusu olusempilweni kunye neenwele, ukuthintela imingxuma kunye nokukhuthaza amazinyo asempilweni, kunye nokuxhasa impilo yentliziyo.
Enye yeenzuzo eziphambili zesicatshulwa seti eluhlaza kukuba ngumthombo wendalo we-caffeine, onokunceda ukwandisa amandla kunye nokugxila. Nangona kunjalo, ngokungafaniyo neminye imithombo ye-caffeine, isicatshulwa seti eluhlaza sityebile kwi-L-theanine, i-amino acid enceda ukukhuthaza ukuphumla kunye nokunciphisa uxinzelelo kunye nokukhathazeka.
Ngaba uyakhathala ukuba sisiphi isatifikethi esinaso?
Ngaba uyafuna ukuza kutyelela umzi-mveliso wethu?
Isatifiketi sokuHlalutya
| Igama lemveliso | Isicatshulwa se-Aframomum Melegueta | Umthombo weBhotani | Aframomum Melegueta |
| Ibhetshi NO. | RW-AM20210508 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | UCanzibe. 08. 2021 | Umhla WOKUPHELELWA | UCanzibe. 17. 2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Brownish-tyheli | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
| Umgangatho wohlalutyo | |||
| Isivavanyi(iTea polyphenol) | ≥98.0% | HPLC | 98.22% |
| Ilahleko ekomisweni | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.21% |
| IAsh iyonke | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 100% Dlula i-80 mesh | USP36<786> | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Iimvavanyo zeMicrobe | |||
| Ubalo lwePleti luphelele | 1000cfu/g | USP <2021> | Ufanelekile |
| Iyonke iYeast & Mold | 100cfu/g | USP <2021> | Ufanelekile |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
Iti ehlaza Cwangcisa ukwehla kobunzima bobunzima;Iti ehlaza Cwangcisa isitshisi samafutha; Izibonelelo zeTea eluhlaza okwesibhakabhaka yesikhumba; I-Antioxidant; Amafutha egazi asezantsi; Khusela umsebenzi we-vascular endothelial; Phucula amajoni omzimba.
Ukusetyenziswa kwesicatshulwa seTea eluhlaza
I-1, i-Green Tea Extract izibonelelo kwintsimi yeemveliso zezempilo, Njengamafutha egazi aphantsi, ezinye iimpawu ezifanayo zokuthintela ithumba kunye nokuphucula i-immune.
I-2, i-Green Tea Extract Powder ingasetyenziswa kwiimveliso zokuncedisa ukutya, njenge-Matcha cake, njengezongezo zokutya kunye ne-pigment yendalo kwiikeyiki, iziphuzo kunye nokunye ukutya.
3, i-EGCG Green Tea Extract ingasetyenziswa kwizithambiso, kuba i-antioxidant kwaye icime iradial yasimahla ukugcina ulusu lugudile okanye luncinci.
Qhagamshelana nathi:
Umnxeba:0086-29-89860070I-imeyile:info@ruiwophytochem.com
