Isicatshulwa seembotyi zekofu eziluhlaza

Inkcazo emfutshane:

I-Green Coffee Extract yi-Chlorogenic Acid, into ephuma kwiimbotyi zekofu eziluhlaza ezingarostwanga. Le mveliso iqulethe iikhompawundi ezininzi ze-polyphenolic ezifana ne-chlorogenic acid. Ezi khompawundi zifunyenwe zineempawu ezinamandla ze-antioxidant. Iimbotyi zekofu eziluhlaza ezingarostwanga zingumthombo ongcono kakhulu we-antioxidants kuneembotyi zekofu ezirostwayo. I-Green Coffee Pure Extract yenziwe ngeembotyi eziluhlaza ezingarostwanga zeCoffea Arabica L, ezo zingonakaliswanga kwaye ixabiso lesondlo liphezulu kunekofu erostwayo. Imbotyi yekofu eluhlaza ineempawu ezinamandla zokulwa ne-oxidant kunye nokuxinana kwamafutha. Ii-antioxidants kwi-green coffee bean extract zaziwa ngokuba yi-chlorogenic acids. Isebenza njengento yokunciphisa umzimba kunye nokukhuthaza impilo.


Iinkcukacha zeMveliso

Ingcaciso yeMveliso

Igama lemveliso:Isicatshulwa seembotyi zekofu eziluhlaza

Udidi:Imbotyi

Izixhobo ezisebenzayo: I-Chlorogenic Acid

Iinkcukacha zemveliso: 25% 50%

Uhlalutyo:I-HPLC

Ulawulo lwemeko: Endlwini

Yenza: C16H18O9  

Ubunzima beemolekyuli:354.31

CASNo:327-97-9

Inkangeleko: Umthubi omdakaumgubo oneivumba elibonakalayo

Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho

Yintoni iGreen Coffee Bean?

Iimbotyi zekofu eziluhlaza, ezaziwa ngokwesayensi njengeCoffea canephora robusta, ziimbotyi zekofu ezingavuthwanga, oko kuthetha ukuba aziyojiwanga.

Mhlawumbi eyona nzuzo iphambili yekofu eluhlaza kukunciphisa umzimba, kwaye i-green coffee extract (GCE) sisongezelelo esibalulekileyo sokunciphisa umzimba.

I-Green coffee bean extract ikhutshwa kwimbewu yekofu eneziqhamo ezincinci, ikofu eneziqhamo eziphakathi, kunye nezityalo zekofu ezineziqhamo ezinkulu zosapho lweRubiaceae, kunye ne-chlorogenic acid njengeyona nto iphambili esebenzayo, kwaye ikwaqulathe ii-alkaloids ezifana ne-caffeine kunye ne-fenugreek alkaloids. I-Chlorogenic acid yikhompawundi ye-phenylpropanoid eveliswa sisityalo kwinkqubo yokuphefumla nge-aerobic ngendlela ye-shikimic acid, ene-antibacterial, antiviral, yonyusa iiseli zegazi ezimhlophe, i-hepatoprotective kunye ne-choleretic, i-antitumor, i-hypotensive, i-hypolipidemic, isusa ii-free radicals kwaye ivuselele inkqubo ye-nervous central kunye nezinye iziphumo. Ubungakanani obufanelekileyo be-caffeine buya kuvuselela i-cerebral cortex, bukhuthaze ukugweba kweemvakalelo, inkumbulo, kunye nomsebenzi weemvakalelo, ukuze umsebenzi wemisipha yentliziyo usebenze ngakumbi, ukwanda kwemithambo yegazi kunye nokujikeleza kwegazi kuphuculwe, kwaye kuphuculwe umsebenzi we-metabolic, i-caffeine inokunciphisa ukudinwa kwemisipha, ikhuthaze ukukhutshwa kweejusi zokugaya ukutya. Nangona kunjalo, iidosi ezinkulu okanye ukusetyenziswa ixesha elide kunokubangela umonakalo emzimbeni womntu, nto leyo enokubangela ukuxhuzula okubangelwa yi-paroxysmal, kunye nomonakalo kwisibindi, esiswini, kwizintso, nakwezinye izitho zangaphakathi ezibalulekileyo. Isicatshulwa sekofu eluhlaza sisetyenziswa kakhulu, ikakhulu kumashishini amayeza, iikhemikhali zemihla ngemihla, kunye nokutya.

Ezinye iingenelo zekofu eluhlaza:

Nangona kunjalo, iziphumo ezilungileyo zekofu eluhlaza azipheleli nje ekugcineni ubunzima obungaphezulu. Ayisiyonto nje esebenzayo nefikelelekayo yokunciphisa ubunzima, kodwa ikwabonelela ngezi zibonelelo zilandelayo ezixhaswa yisayensi.

Impilo yolusu - Ikofu eluhlaza iqulethe amanqanaba aphezulu ezinto ezitshintshayo ezigcina ulusu lusempilweni, lukhazimla kwaye zinciphisa ukubonakala kwemibimbi. Xa isetyenziswa eluswini lwezilwanyana, ibonisa amandla aphezulu okulwa ne-antioxidant kunye nokulwa nokuvuvukala.

Ukunciphisa uxinzelelo lwegazi- I-chlorogenic acid ebalaseleyo kwikofu eluhlaza ikholelwa ukuba iyasebenza ekwehliseni uxinzelelo lwegazi kwaye inokuba sisixhobo esikhuselekileyo kwizigulana ezine-hypertension encinci.

Ukukhusela ukwenzakala kwemisipha- Ukusetyenziswa kwekofu eluhlaza kunye nekofu evuthiweyo kunokudlala indima ekukhuseleni ukwenzakala kwemisipha emva kokuzilolonga. Ukongeza, kunokunciphisa ipesenti yamafutha e-visceral, ngaloo ndlela kuthintelwe ezinye iingxaki xa esi silwanyana sivelisa iihomoni ezibangela izifo.

Ukulwa nesifo se-metabolic syndrome - Ukongezwa kwe-GCE kunempembelelo entle kulawulo lwe-glycemic, iprofayili yamafutha, uxinzelelo lwegazi, kunye neempawu zokuxhathisa i-insulin kwizigulane ezine-metabolic syndrome. Idityaniswe ne-green tea extract, ikwanazo nemiphumo emihle ekuphuculeni isifo se-metabolic syndrome ngokuchaphazela ukubonakaliswa kwezakhi zofuzo ezinxulumene noko.

Ukhuseleko lwe-Neuro- Kufunyenwe ukuba ikofu eluhlaza inefuthe lokukhusela imithambo-luvo kwisifo se-Alzheimer esibangelwa kukungamelani ne-insulin. Kuye kwaxelwa ukuba iyanciphisa ukunganyamezeli kwe-insulin kwaye iphucule imetabolism yamandla, nto leyo enokuthi ilibazise ukuqala okanye ithintele ukuqhubela phambili kwesifo se-Alzheimer., kwaye kuboniswe ukuba inefuthe elihle ekuphuhlisweni kwesifo se-Alzheimer.

Iziphumo ze-Pharmacological:

1. I-Antioxidant, isiphumo sokuhlutha ii-free radicals emzimbeni I-Green coffee bean extract inamandla amakhulu e-antioxidant kuluhlu oluthile loxinzelelo, umsebenzi oqinileyo we-DPPH free radical wokuhlutha, kunye nokukwazi ukunciphisa ii-iron ion, kodwa kungekhona amandla e-metal ion chelating. I-Green coffee bean extract inomsebenzi oqinileyo we-antioxidant kwaye yi-antioxidant yendalo enamandla.

2. Isiphumo sokulwa neentsholongwane, i-chlorogenic acid ine-antiviral kunye ne-hemostatic, yonyusa iiseli ezimhlophe zegazi, inciphisa ixesha lokujiya kwegazi kunye nokopha, kunye nezinye iziphumo. I-chlorogenic acid ineziphumo ezibalulekileyo zokuthintela nokubulala kwiintlobo ngeentlobo zeebhaktheriya ezibangela izifo, ezifana ne-Staphylococcus aureus, i-hemolytic streptococcus, i-dysentery cocci, i-typhoid bacillus, i-pneumococcus, njl. I-chlorogenic acid inempembelelo ecacileyo ekuvuvukeni komphimbo obukhali kunye nezifo zolusu kwaye isetyenziselwa ezonyango ukunyanga izifo ezosulelayo zebhaktheriya ezibukhali.

3. I-anti-mutation, i-anti-tumor effect I-chlorogenic acid inamandla amakhulu okuguqula i-mutagenic, inokuthintela ukuguqulwa okubangelwa yi-aflatoxin B kunye nokuguqulwa okubangelwa kukusabela kwe-sub-digestion, kwaye inokunciphisa ngempumelelo ukuguqulwa kwe-erythrocyte ye-bone marrow okubangelwa yi-γ-ray; i-chlorogenic acid inokunciphisa ukusetyenziswa kwe-carcinogens kunye nokuthuthwa kwayo esibindini ukuze kufezekiswe isiphumo sokuthintela umhlaza, ukulwa nomhlaza. I-chlorogenic acid inefuthe elibalulekileyo lokuthintela umhlaza we-colorectal, umhlaza wesibindi, kunye nomhlaza we-laryngeal, kwaye ithathwa njengearhente esebenzayo yokukhusela i-chemo kumhlaza.

4. Ukukhuselwa kwentliziyo I-chlorogenic acid njenge-free radical scavenger kunye ne-antioxidant ivavanyiwe kakhulu ukubonisa ukuba lo msebenzi webhayoloji we-chlorogenic acid unokuba nefuthe lokukhusela kwinkqubo yentliziyo. Ngokususa ii-free radicals kunye ne-anti-lipid peroxidation, i-chlorogenic acid inokukhusela iiseli ze-vascular endothelial, ezinokuthi zidlale indima ekuthinteleni i-atherosclerosis, izifo ze-thromboembolic, kunye noxinzelelo lwegazi.

5. Eminye imiphumo I-chlorogenic acid kunye neziphumo zayo zibonise imiphumo ethile yokuthintela kwizifundo zokulwa ne-HIV, kwaye i-chlorogenic acid inemiphumo ekhethekileyo yokuthintela kwi-HAase kunye ne-glucose xun-monophosphatase, kwaye inemiphumo ethile ekupholiseni amanxeba, ukufumisa ulusu, ukuthambisa amalungu, kunye nokuthintela ukudumba. Ukufakwa ngomlomo kwe-chlorogenic acid kunokukhuthaza kakhulu ukukhutshwa kwe-bile, kunye nempembelelo ye-cholorogenic; i-chlorogenic acid ikwanempembelelo ebalulekileyo yokuthintela isilonda sesisu, kwaye inokuthintela ngempumelelo i-H202-induced erythrocyte hemolysis kwiigundane.

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Isatifikethi soHlalutyo

Igama lemveliso Isicatshulwa seembotyi zekofu eziluhlaza Umthombo wezityalo Ikofu L
Ibhetshi NO. RW-GCB20210508 Ubungakanani beBatch 1000 kgs
Umhla wokwenziwa Meyi. 08. 2021 Umhla wokuhlolwa Meyi. 17. 2021
Intsalela yeSolvents Amanzi kunye ne-Ethanol Icandelo Elisetyenzisiweyo Imbotyi
IZINTO IINKCUKACHA INDLELA ISIPHUMO SOKUVAVANYO
Idatha yePhysical & Chemical
Umbala Umgubo otyheli omdaka I-Organoleptic Abafanelekileyo
I-Ordour Uphawu I-Organoleptic Abafanelekileyo
Inkangeleko Umgubo Ocolekileyo I-Organoleptic Abafanelekileyo
Umgangatho woHlalutyo
Ukuchongwa Ifana nesampulu ye-RS I-HPTLC Iyafana
I-Chlorogenic Acid ≥50.0% I-HPLC 51.63%
Ilahleko xa komiswa Ubuninzi be-5.0%. I-Euro.Ph.7.0 [2.5.12] 3.21%
Uthuthu olupheleleyo Ubuninzi be-5.0%. I-Euro.Ph.7.0 [2.4.16] 3.62%
isihluzo I-100% idlula nge-80 mesh USP36<786> Ukuvumelana
Uxinano olukhululekileyo 20~60 g/100ml I-Euro.Ph.7.0 [2.9.34] 53.38 g/100ml
Uxinano lweTap 30~80 g/100ml I-Euro.Ph.7.0 [2.9.34] 72.38 g/100ml
Intsalela yeSolvents Dibana ne-Euro.Ph.7.0 <5.4> I-Euro.Ph.7.0 <2.4.24> Abafanelekileyo
Intsalela yezibulali-zinambuzane Hlangana neeMfuno ze-USP I-USP36 <561> Abafanelekileyo
Iintsimbi Ezinzima
Iintsimbi Ezinzima Zizonke Ubuninzi be-10ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Inkokeli (Pb) Ubuninzi be-3.0ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
I-Arsenic (As) Ubuninzi be-2.0ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
I-Cadmium (i-Cd) Ubuninzi be-1.0ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
I-Mercury (Hg) Ubuninzi be-0.5ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Uvavanyo lweeMicrobe
Inani Lilonke Leepleyiti I-NMT 1000cfu/g I-USP <2021> Abafanelekileyo
Imvubelo iyonke kunye noMbungu I-NMT 100cfu/g I-USP <2021> Abafanelekileyo
E.Coli Okungalunganga I-USP <2021> Okungalunganga
I-Salmonella Okungalunganga I-USP <2021> Okungalunganga
Ukupakisha kunye nokugcina Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
NW: 25kgs
Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini.
Beka ubomi kwishelufa Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala.

Umhlalutyi: uDang Wang

Ihlolwe ngu: Lei Li

Ivunyiwe ngu: Yang Zhang

Ngaba ufuna ukuza kutyelela umzi-mveliso wethu?

Umzi-mveliso waseRuiwo

Ingaba uyakhathala ukuba sinesiphi isatifikethi?

I-SGS-Ruiwo
I-IQNet-Ruiwo
isiqinisekiso-iRuiwo

Umsebenzi weMveliso

Iimbotyi zekofu eziluhlaza zokunciphisa umzimba zinciphisa ioksijini yasimahla, zinciphisa amafutha egazini, zikhusela izintso, zinciphisa ubunzima, izongezo zokutya, zinefuthe elibalulekileyo lokulwa noxinzelelo lwegazi, kunye neziphumo ebezingalindelekanga ezingenabungozi kwaye zithambile; Ukuthintela okumangalisayo kunye nonyango lwe-nasopharyngeal carcinoma, zisebenza kakuhle kakhulu kunyango lwe-tumor, kwaye zinetyhefu ephantsi kwaye zikhuselekile; Zikhusela izintso kwaye ziphucule umsebenzi wokuzikhusela; Zixhathise i-oxidation, ukwaluphala, kwaye zixhathise ukuguga kwamathambo; Zilwa neentsholongwane, ii-antiviral, i-diuresis, i-cholagogue, zinciphisa amafutha egazini, kwaye zithintele ukuphuphuma kwesisu; zisusa ubushushu kwaye zisuse ityhefu, zimanzise ulusu kwaye ziphucule inkangeleko, zinciphise utywala kunye necuba elininzi.

KUTHENI UKHETHE US1
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