Isicatshulwa seMbewu yeediliya
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa sembewu yeediliya
Udidi:Imbewu yeediliya
Izixhobo ezisebenzayo:IiProanthocyanidins ze-Oligomeric, i-OPC, iiProcyanidins
Iinkcukacha zemveliso:95%
Uhlalutyo:I-HPLC
Ulawulo lwemeko: Endlwini
Yenza: C30H26O12
Ubunzima beemolekyuli:578.52
CASNo:84929-27-1
Inkangeleko: Ubomvu omdakaumgubo oneivumba elibonakalayo
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa sembewu yeediliya | Umthombo wezityalo | I-Vitis vinifera linn |
| Ibhetshi NO. | I-RW-GS20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla wokuhlolwa | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Ubomvu omdaka | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-HPTLC | Iyafana |
| I-OPC | ≥95.0% | UV | 95.63% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
I-Health Balance Grape Seed Extract vitis vinifera 95% yokhathalelo lolusu, i-Anti-oxidant grape seed extract, ukunciphisa umzimba, ukunciphisa uxinzelelo lwegazi, impilo yentliziyo, ukuphucula amasosha omzimba asempilweni, isifo seswekile, i-Grape Seed Extract ineempawu ze-antioxidant, i-antianaphylaxis, i-radiation-proof. Iluncedo kwimpilo yamehlo. Ithintela izifo ezinxulumene nentliziyo. Isiphumo sokulwa nomhlaza. Ithintela isifo sentliziyo. Umsebenzi we-antiphlogosis kunye ne-detumescenc, ukunciphisa umzimba we-grape seed extract. Thenga i-Grape Seed Extract eRuiwo.
Ukusetyenziswa kweGrape Seed Extract
1, Isicatshulwa sembewu yediliya yolusu, Isicatshulwa sembewu yediliya yokukhanyisa ulusu, Isicatshulwa sembewu yediliya yokuphelisa imibimbi, Isicatshulwa sembewu yediliya yokuphelisa i-antioxidant
2, uxinzelelo lwegazi oluvela kwimbewu yeediliya, uxinzelelo lwegazi oluvela kwimbewu yeediliya kunye noxinzelelo lwegazi, uxinzelelo lwegazi oluvela kwimbewu yeediliya
3, Isicatshulwa sembewu yediliya yeenwele, Isicatshulwa sembewu yediliya yokulahleka kweenwele






