Isithako esisebenzayo se-ODM Factory seGiant Knotweed Extract CAS 501-36-0 Resveratrol
Ngayo yonke ifilosofi yeshishini leshishini "elijolise kumthengi", inkqubo engqongqo yokulawula umgangatho, izixhobo zemveliso eziphucukileyo kunye neqela eliqinileyo le-R&D, sihlala sinika iimveliso kunye nezisombululo ezisemgangathweni ophezulu, ababoneleli ababalaseleyo kunye namaxabiso akhuphisanayo kwi-ODM Factory Active Ingredient yeI-Giant Knotweed Extract CAS 501-36-0 Resveratrol, Ngoku sineSatifikethi se-ISO 9001 kwaye sifanelekile kule mveliso. Sinamava angaphezu kweminyaka eli-16 ekuveliseni nasekuyileni, ngoko ke iimveliso zethu kunye nezisombululo zethu ziboniswe ngomgangatho ophezulu kunye nexabiso elinamandla. Wamkelekile intsebenziswano nathi!
Ngayo yonke ifilosofi yeshishini "elijolise kumthengi", inkqubo engqongqo yokulawula umgangatho, izixhobo zemveliso eziphucukileyo kunye neqela eliqinileyo le-R&D, sihlala sinika iimveliso kunye nezisombululo ezisemgangathweni ophezulu, ababoneleli ababalaseleyo kunye namaxabiso akhuphisanayo kwi-"Client-Oriented"I-China Resveratrol Extract, I-Giant Knotweed Extract CAS 501-36-0 Resveratrol, I-CAS yezityalo 501-36-0 iResveratrol Extract, Silwela ukugqwesa, ukuphuculwa rhoqo kunye nokuvelisa izinto ezintsha, sizimisele ukusenza "intembeko yabathengi" kunye "nokhetho lokuqala lwababoneleli bezixhobo zoomatshini bobunjineli". Sikhethe, sabelana ngemeko ephumelela kumacala omabini!
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa esikhulu se-knotweed
Igama lesiLatini:I-PolygonumCuspidatum
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Resveratrol
Iinkcukacha zemveliso:50%, 98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko : Endlwini
Yenza:C14H12O3
Ubunzima beemolekyuli:228.25
CASNo:501-36-0
Inkangeleko:Umgubo ocolekileyo omhlophe/igranule emhlophe engacacanga enevumba elibonakalayo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Indawo yokugcina izinto: Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada kumantla eTshayina.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa esikhulu se-knotweed | Umthombo wezityalo | I-Polygonum cuspidatum. |
| Ibhetshi NO. | RW-GK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | UhloloUmhla | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Ingcambu kunye neStam |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Ngaphandel uBumhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-HPTLC | Iyafana |
| Uvavanyo (L-5-HTP) | ≥98.0% | I-HPLC | 98.63% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
Ngenxa yokunciphisa umzimba weResveratrol, iResveratrol yiphytoalexin yendalo eveliswa zizityalo ezithile eziphezulu ngenxa yokwenzakala okanye ukungunda ekuthuthweni. IiPhytoalexins zizinto zeekhemikhali eziveliswa zizityalo njengokhuselo kwiintsholongwane ezibangela izifo, iResveratrol yendalo inokuba nomsebenzi ofana ne-alexin ebantwini. Izifundo ze-Epidemiological, in vitro kunye nezilwanyana zibonisa ukuba ukutya i-resveratrol eninzi kunxulunyaniswa nokwehla kwesifo sentliziyo, kunye nomngcipheko womhlaza.
I-Cardiovascular – I-Resveratrol inciphisa i-viscosity yegazi kwaye isebenza njenge-anticoagulant ukuya kwi-thin blood, isebenza kakuhle ekunyangeni izifo zentliziyo ngokunciphisa i-thrombosis kunye ne-embolisms ezinokuvimba imithambo yegazi kwaye zikhokelele kwi-myocardial kunye ne-cerebral infarction.
Umhlaza – I-Resveratrol ifunyenwe inciphisa umthamo wethumba, ubunzima bethumba Ukunciphisa Ubunzima – i-resveratrol yeyona nto yendalo inamandla kakhulu elinganisa isiphumo esihle sokuncitshiswa kweekhalori.
I-antioxidant resveratrol ithintela ukwaluphala ngokukhusela umonakalo we-free-radical kwiiseli.
bulala iintsholongwane zeLyme.
I-Antimicrobial – Ukuthintela ukukhula kwe-staph, i-salmonella ithatha umthamo. Ukuthintela ukukhula komkhuhlane.

Ngenxa yefilosofi yeshishini "elijolise kumthengi", inkqubo engqongqo yokulawula umgangatho, izixhobo zemveliso eziphucukileyo kunye neqela eliqinileyo le-R&D, sihlala sinika iimveliso kunye nezisombululo ezikumgangatho ophezulu, ababoneleli ababalaseleyo kunye namaxabiso akhuphisanayo kwi-ODM Factory Active Ingredient yeGiant Knotweed Extract CAS 501-36-0 Resveratrol. Ngoku sineSatifikethi se-ISO 9001 kwaye sifanelekile kule mveliso, iimveliso kunye nezisombululo zethu ziboniswe ngomgangatho ophezulu kunye nexabiso elinamandla. Wamkelekile intsebenziswano nathi!
Silwela ukugqwesa, ukuphuculwa rhoqo kunye nokuvelisa izinto ezintsha, sizimisele ukusenza "sithembeke kubathengi" kunye "nokhetho lokuqala lwababoneleli bezixhobo zoomatshini bobunjineli". Sikhethe, sabelana ngemeko ephumelela kumacala omabini!






