Ubuchwephesha beSityalo saseTshayina CAS 484-12-8 Common Cnidium Fruit Extract Osthole
Ingcaciso yeMveliso
Igama lemveliso:Osthole
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Osthole
Iinkcukacha zemveliso:98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C15H16O3
Ubunzima bemolekyuli:244.28
Inombolo yeCAS:484-12-8
Imbonakalo:Umgubo omhlophe ococekileyo
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:I-Osthole ineentlobo ezahlukeneyo zemiphumo ye-antispasmodic, i-hypotensive, i-anti-arrhythmic kunye nokuphucula ukusebenza komzimba kunye ne-antimicrobial effect.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
Igama lemveliso | Osthole | Umthombo weBhotani | Cnidium monnieri(L.)Cuss |
Ibhetshi NO. | RW-OS20210502 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | Nge-2 kaMeyi 2021 | Umhla WOKUPHELELWA | Meyi 7. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | mhlophe | I-Organoleptic | Iyahambelana |
Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo | |||
Assay(Osthole) | ≥98.0% | HPLC | 98.18% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 2.05% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Iyahambelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Iyahambelana |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Iyahambelana |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Iyahambelana |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Iyahambelana |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Ukusetyenziswa kweOsthole
1. I-Cnidium Fruit Extract eqhelekileyo isebenzisa kwi-neuroprotective effect, i-bone modeling effect.
2. I-Immunomodulation kunye nomsebenzi ochasayo.
3. I-Anti-cancer, i-anti-microbial kunye ne-anti-parasitic effect.
Ukubambelela kwinkolelo yakho "yokwenza izisombululo ezikumgangatho ophezulu kunye nokwenza abahlobo kunye nabantu abavela kwihlabathi liphela", sihlala sibeka umdla wabathengi ukuba baqale ngeProfessional China Plant Extract CAS 484-12-8 10% Common Cnidium Fruit Extract Osthole. Thina, ngezandla ezivulekileyo, simema bonke abathengi abanomdla ukuba bandwendwele iwebhusayithi yethu okanye banxibelelane nathi ngokukhawuleza ngolwazi oluthe kratya kunye neenyani.
Singalamkela kakhulu ithuba lokwenza ishishini nawe kwaye siyonwabele ukuncamathela iinkcukacha ezithe vetshe ngempahla yethu. Umgangatho ogqwesileyo, amaxabiso akhuphisanayo, unikezelo ngexesha kunye nenkonzo ethembekileyo inokuqinisekiswa.