UBONELELO LWEZIBONELELO EZINGCWELE ZENDALO YETURMERIKI, ICURCUMIN 90%
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seTurmeric
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:I-Curcumin
Iinkcukacha zemveliso:95.0%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Yakha: C21H20O6
Ubunzima bemolekyuli:368.39
Inombolo yeCAS:458-37-7
Imbonakalo:Brown yellow Powder kunye nevumba uphawu.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Isatifiketi sokuHlalutya
Igama lemveliso | I-Turmeric Root Extract | Umthombo weBhotani | Curcuma Longa L |
Ibhetshi NO. | RW-TR20210112 | Ubungakanani bebhetshi | 1150 kgs |
Umhla wokwenziwa | NgoJanuwari 12. 2021 | Umhla WOKUPHELELWA | NgoJanuwari 18. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Orenji tyheli | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
I-Curcumin | ≥95.0% | HPLC | Ufanelekile |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | Ufanelekile |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | Ufanelekile |
Sieve | I-95% iphumelele i-80 mesh | USP36<786> | Vumelana |
Unizi lolwapho kuyiwa khona | 40 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
IMercury (Hg) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ijongwe ngu: Lei Li
Umsebenzi weMveliso
1. I-Turmeric Extract Powder Iqulethe iiCompounds ze-Bioactive ezineePropati zaMayeza ezinamandla
2. I-Turmeric Rhizome Extract yi-Natural Anti-Inflammatory Compound
3. I-Turmeric Curcumin Extract inyusa kakhulu amandla e-Antioxidant yoMzimba
4. I-Turmeric Extract ecocekileyo iKhokelele kuPhucuko olwahlukeneyo olufanele ukwehlisa umngcipheko wesifo senhliziyo.
5. I-Turmeric Standardized Extract inokunceda ukuthintela (kwaye mhlawumbi nokuNyanga) uMhlaza
6. I-Turmeric kwi-Extract Form ingaba luncedo ekuthinteleni nasekunyangeni i-Alzheimer's Disease
7. Izigulane zeArthritis ziphendula kakuhle kakhulu kwi-Curcumin Supplementation
8. I-Extracts ecocekileyo i-Tumeric ineeNzuzo eziNgakholelekiyo ngokuchasene noxinzelelo
9. I-Turmeric Curcumin Complex.
Isicelo
1. I-Curcumin Powder njenge-pigment yokutya yendalo kunye nokugcinwa kokutya kwendalo.
2. I-Turmeric Curcumin extract powder ingaba njengomthombo weemveliso zokunakekelwa kwesikhumba.
3. Umgubo ocoliweyo weTurmeric nawo unokusetyenziswa njengezithako ezidumileyo kwizongezo zokutya.