Isicatshulwa seCranberry
Ingcaciso yeMveliso
Igama lemveliso:Cranberry isicatshulwa sendalo
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Proanthocyanidins PACs
Iinkcukacha zemveliso:10.0%~50%
Uhlalutyo:TLC
Ulawulo lwemeko :Endlini
Yakha:C27H31O16
Ubunzima bemolekyuli:611.52
Inombolo yeCAS: 84082-34-8
Imbonakalo:Umgubo obomvu omfusa onevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Isiqhamo seCranberry sisusa i-eyestrain, siphucula amehlo kunye nokulibazisa i-cerebral nerve ukuba ibe nokuguga; iphucula inkqubo yomchamo kunye nokuthintela usulelo lomgudu womchamo; ikhuthaza i-capillary yegazi, iphucula ukusebenza kwentliziyo kunye nokuxhathisa umhlaza; isusa i-radicals yamahhala, ikhusela umzimba womntu kwingozi kunye nokuphucula ukugonywa;
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Isatifiketi sokuHlalutya
| Igama lemveliso | Isiqhamo seCranberry | Umthombo weBhotani | Vaccinium oxycoccus |
| Ibhetshi NO. | RW-GK20210508 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | May. 08. 2021 | Ukuhlolation Umhla | May. 17.2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Isiqhamo |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Umgubo ococekileyo obomvu | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
| Umgangatho wohlalutyo | |||
| Ukuchongwa | Iyafana nesampulu yeRS | TLC | Ngokufanayo |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Iimvavanyo zeMicrobe | |||
| Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
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