Intengiso eshushu iAntioxidant Organic Grape Seed Extract Proanthocyanidin
Sixhomekeke ekucingeni okucwangcisiweyo, ukuphuculwa okuthe gqolo kuwo onke amacandelo, inkqubela phambili yetekhnoloji kwaye kunjalo nakubasebenzi bethu abathatha inxaxheba ngokuthe ngqo kwimpumelelo yethu yentengiso eshushu yeAntioxidant.Isicatshulwa sembewu yomdiliya ephilayoI-Proanthocyanidin, Samkela ngeentliziyo ezipheleleyo abathengi kwihlabathi liphela beza kutyelela indawo yethu yokuvelisa kwaye babe nentsebenziswano kunye nathi!
Sixhomekeke ekucingeni okucwangcisiweyo, uhlengahlengiso oluqhubekayo kuwo onke amacandelo, inkqubela phambili yetekhnoloji kwaye kunjalo nakubasebenzi bethu abathatha inxaxheba ngokuthe ngqo kwimpumelelo yethuUkutsalwa kwembewu yesiqhamo seDiliya, Imbewu yediliya Extract Dosage, Isicatshulwa sembewu yomdiliya ephilayo, Iqela lethu lobunjineli bobuchwephesha liya kulungiswa ngokubanzi ukukusebenzela ukubonisana kunye nengxelo. Siyakwazi ukukubonelela ngeesampulu zasimahla zokuhlangabezana neemfuno zakho. Iinzame ezingcono kakhulu ziya kuveliswa ukukubonelela ngenkonzo efanelekileyo kunye norhwebo. Xa unomdla kwishishini lethu kunye neemveliso, nceda uthethe nathi ngokusithumela ii-imeyile okanye usitsalele umnxeba ngokukhawuleza. Kumzamo wokwazi iimveliso zethu kunye nenkampani eyongezelelweyo, ungeza kumzi-mveliso wethu ukuze uyijonge. Siya kwamkela iindwendwe ezivela kwihlabathi liphela kwishishini lethu ukwenza ubudlelwane beshishini kunye nathi. Nceda uzive ukhululekile ukuthetha nathi ngamashishini amancinci kwaye siyakholelwa ukuba siya kwabelana ngamava orhwebo angcono kunye nabo bonke abarhwebi bethu.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa sembewu yomdiliya
Udidi:Imbewu yomdiliya
Amalungu asebenzayo:I-Oligomeric Proanthocyanidins, i-OPC, i-Procyanidins
Ukuchazwa kwemveliso:95%
Uhlalutyo:HPLC
Ulawulo lwemeko: Endlini
Qulunqa: C30H26O12
Ubunzima bemolekyuli:578.52
CASNo:84929-27-1
Imbonakalo:Umgubo obomvu obomvu kunye nephunga elibonakalayo
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Isatifiketi sokuHlalutya
Igama lemveliso | Isicatshulwa sembewu yomdiliya | Umthombo weBhotani | I-Vitis vinifera linn |
Ibhetshi NO. | RW-GS20210508 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | UCanzibe. 08. 2021 | Umhla woHlolo | UCanzibe. 17. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Umdaka obomvu | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
OPC | ≥95.0% | UV | 95.63% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
Health Balance Seed Grape Seed Extract vitis vinifera 95% yokhathalelo lwesikhumba, Anti-oxidant seed extract extract, ukwehla kobunzima, uxinzelelo lwegazi olusezantsi, impilo yentliziyo, iphucula amajoni omzimba, iswekile, Imbewu yomdiliya ineempawu ze antioxidant, antianaphylaxis, radiation- ubungqina. iluncedo kwimpilo yamehlo.ukuthintela isifo sentliziyo.isiphumo sokuchasana nomhlaza. ukuthintela isifo sentliziyo.ukusebenza kwe-antiphlogosis &detumescenc, imbewu yomdiliya ikhupha ukwehla kobunzima. Thenga iNkozo yeDiliya kwiNkozo yaseRuiwo.
Ukusetyenziswa kwembewu yoMdiliya iSicatshulwa
I-1, isicatshulwa sembewu yediliya yolusu, isicatshulwa sembewu yomdiliya yokukhanyisa ulusu, isicatshulwa sembewu yomdiliya yokushwabana, isicatshulwa sembewu yomdiliya ye-antioxidant
2, Imbewu yomdiliya ikhupha uxinzelelo lwegazi, isicatshulwa sembewu yomdiliya kunye noxinzelelo lwegazi, uxinzelelo lwegazi lwembewu yomdiliya
I-3, isicatshulwa sembewu yediliya yeenwele, imbewu yomdiliya ikhupha ukulahleka kweenwele
Sixhomekeke ekucingeni okucwangcisiweyo, ukuphuculwa okuthe gqolo kuwo onke amacandelo, inkqubela phambili yetekhnoloji kwaye kunjalo nakubasebenzi bethu abathatha inxaxheba ngokuthe ngqo kwimpumelelo yethu yentengiso eshushu iAntioxidant Organic Organic Grape Seed Extract Proanthocyanidin. Samkela ngeentliziyo ezipheleleyo abathengi kwihlabathi liphela beze kutyelela indawo yethu yokuvelisa kwaye babe nentsebenziswano yokuphumelela kunye nathi!
Iqela lethu lobunjineli bobuchwephesha liya kuba lilungele ukukusebenzela ngokubonisana kunye nengxelo. Siyakwazi ukukubonelela ngeesampulu zasimahla zokuhlangabezana neemfuno zakho. Iinzame ezingcono kakhulu ziya kuveliswa ukukubonelela ngenkonzo efanelekileyo kunye norhwebo. Xa unomdla kwishishini lethu kunye neemveliso, nceda uthethe nathi ngokusithumela ii-imeyile okanye usitsalele umnxeba ngokukhawuleza. Kumzamo wokwazi iimveliso zethu kunye nenkampani eyongezelelweyo, ungeza kumzi-mveliso wethu ukuze uyijonge. Siya kwamkela iindwendwe ezivela kwihlabathi liphela kwishishini lethu ukwenza ubudlelwane beshishini kunye nathi. Nceda uzive wonwabile ukuthetha nathi ngeshishini kwaye siyakholelwa ukuba siza kwabelana ngamava angcono orhwebo nabo bonke abarhwebi bethu.