Kudzu Root extract
Ingcaciso yeMveliso
Igama lemveliso:Kudzu Root extract
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Puerarin, Kudzu Flavonoids
Iinkcukacha zemveliso:10-99%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula: C21H20O9
Ubunzima bemolekyuli:416.38
Inombolo yeCAS:3681-99-0
Imbonakalo:Umgubo omhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
I-1.Puerarin ineempembelelo zokukhusela kwizicubu zesibindi.
I-2.Puerarin inomsebenzi we-hangover
I-3.Puerarin inomsebenzi wokuphucula isifuba.
I-4.Pueraria yinto ekrwada yeyeza kunye nokutya.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
| Igama lemveliso | Kudzu Root extract | Umthombo weBhotani | Kudzu Root |
| Ibhetshi NO. | RW-KR20210508 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | UCanzibe. 08. 2021 | Umhla WOKUPHELELWA | UCanzibe. 17. 2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
| Umgangatho wohlalutyo | |||
| Isivavanyi(Puerarin) | 98% | UV | Ufanelekile |
| Ilahleko ekomisweni | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.25% |
| IAsh iyonke | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.03% |
| Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| IMercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Iimvavanyo zeMicrobe | |||
| Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
I-1.Puerarin ineempembelelo zokukhusela kwizicubu zesibindi.
I-2.Puerarin inomsebenzi we-hangover
I-3.Puerarin inomsebenzi wokuphucula isifuba.
I-4.Pueraria yinto ekrwada yeyeza kunye nokutya.
Ukusetyenziswa kwe-Kudzu Root extract
1. I-Kudzu root extract inokuphucula uxinzelelo lwegazi oluphezulu, intloko, isiyezi, isiyezi, i-tinnitus kunye nentliziyo enamandla ebangelwa uxinzelelo lwegazi oluphezulu.
2. I-Puerarin inokunciphisa iswekile yegazi kwaye ithintele iingxaki zesifo sikashukela.
3. I-Puerarin ingasetyenziselwa izithambiso ezichasene nokuguga, ezinomphumo wokwenza ubuso bube bushelelezi kunye nokususa imibimbi ye-acne.
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