Isicatshulwa segqabi lomnquma
Ingcaciso yeMveliso
Igama lemveliso:Umgubo we-Olive Leaf Extract
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Oleuropein; iHydroxytyrosol
Iinkcukacha zemveliso:20%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula:C25H32O13/C8H10O3
Ubunzima be-molecular: 540.51 / 154.16
Inombolo ye-CAS:32619-42-4 / 10597-60-1
Inkangeleko:Umgubo omdaka otyheli
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:
1, Yehlisa umngcipheko wentliziyo, njenge-atherosclerosis
2, yehlisa uxinzelelo lwegazi, inceda ekunyangeni isifo seswekile sohlobo lwesibini
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa segqabi lomnquma | Umthombo wezityalo | I-Olea europaea |
| Ibhetshi NO. | RW-OL20210502 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-2 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-7 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Igqabi |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umdaka-mthubi | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (i-Oleuropein) | ≥20.0% | I-HPLC | 20.61% |
| (I-Hydroxytyrosol) | ≥20.0% | I-HPLC | 20.21% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.52% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.61% |
| isihluzo | I-95% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kwe-Olive leaf Extract
I-Oleuropein kunye neHydroxytyrosol zezona antioxidants zininzi ezifumaneka kwiPure Olive Leaf Extract. Zii-antioxidants zendalo ezinamandla ezineenzuzo ezininzi zempilo kunye nempilo-ntle kwaye zisetyenziswa kakhulu kwizongezo zokutya kunye nezinto zokuthambisa. I-Olive Leaf Extract ifunyenwe njenge-antiviral.
Iingcebiso: Ungathenga phi i-extract yamagqabi omnquma?
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
