Resveratrol
Ingcaciso yeMveliso
Igama lemveliso:Resveratrol
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Resveratrol
Iinkcukacha zemveliso:98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula: C20H20O9
Ubunzima bemolekyuli:404.3674
Inombolo yeCAS:387372-17-0
Imbonakalo:Umgubo omhlophe okanye omhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Yintoni iResveratrol?
I-Resveratrol - i-polyphenol yendalo eneenzuzo zempilo ezingenakulinganiswa. I-Resveratrol, ephuma kwiintlobo ngeentlobo zezityalo ezibandakanya amandongomane, iidiliya, i-knotweed kunye namaqunube, iyaziwa ngeempawu zayo ezinamandla zebhayoloji.
Ifom yendalo ye-resveratrol ikhona kwi-trans form, ekholelwa ukuba izinzile kune-cis form. Yiyo i-trans structure yale khompawundi enika iimpawu zayo zonyango ezinamandla, eziye zafundwa ngokubanzi.
I-Resveratrol yikhemikhali ebalulekileyo efunyenwe ngokuyintloko kwisityalo esinamaqhina. Esi sityalo sisebenza ngeendlela ezininzi ngumthombo otyebileyo we-resveratrol, obonelela ngeenzuzo ezininzi zempilo kwabo bawusebenzisayo.
Iinzuzo zeResveratrol:
I-Resveratrol yaziwa ngokubanzi ngeepropathi zayo ze-antioxidant, ezinceda ukuthintela umonakalo weselula ngokunciphisa ii-radicals zamahhala. Xa iiradicals zamahhala zibaleka zingajongwanga emzimbeni, zibangela uxinzelelo lwe-oxidative, olukhokelela kwizifo ezisuka kumhlaza ukuya kwisifo sentliziyo kunye ne-Alzheimer's.
Ukongezelela, i-resveratrol ibonise amandla okunciphisa ukuvuvukala, isizathu esisisiseko sezifo ezininzi ezingapheliyo. Ukuvuvukala kungonakalisa izicubu, ezikhokelela ekuphuhlisweni kwezifo ezingapheliyo ezifana nesifo samathambo, isifo sikashukela kunye nesifo senhliziyo. Iimpawu ezichasayo ze-resveratrol zibonisa isithembiso ekunciphiseni ukuqala kunye nokuqhubela phambili kwezi zifo.
Ukongezelela, i-resveratrol kuthiwa ineenzuzo ezibalulekileyo kwimpilo ye-cardiovascular, ukunciphisa umngcipheko wokuhlaselwa yintliziyo kunye nesifo. Kwakhona kuye kwaboniswa ukwandisa uvakalelo lwe-insulin emzimbeni, ukunciphisa umngcipheko wohlobo lwe-2 yeswekile.
Ukuqukumbela, i-resveratrol iyikhompawundi enamandla enezibonelelo ezininzi zempilo. Ukukhupha i-resveratrol kwi-knotweed yenye yezona ndlela zisebenzayo zokufumana izibonelelo zonyango. Qinisekisa ukufaka i-resveratrol kwisidlo sakho kwaye ujabulele izibonelelo zayo ngoko nangoko.
Zeziphi iinkcukacha ozifunayo?
Kukho iinkcukacha ezininzi malunga neGiant Knotweed Extract Resveratrol.
Iinkcukacha malunga neenkcukacha zemveliso zezi zilandelayo:
Resveratrol 50%/98%
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Isatifiketi sokuHlalutya
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Emhlophe okanye emhlophe | I-Organoleptic | Iyahambelana |
| Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Iyahambelana |
| Umgangatho wohlalutyo | |||
| Isivavanyi(Resveratrol) | ≥98% | HPLC | 98.09% |
| Ilahleko ekomisweni | 0.5% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.31% |
| IAsh iyonke | 0.5% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.35% |
| Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Iyahambelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Iyahambelana |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Iyahambelana |
| Iintsimbi ezinzima | |||
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| Iimvavanyo zeMicrobe | |||
| Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Iyahambelana |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Iyahambelana |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Ukusetyenziswa kweResveratrol
1. Ukusetyenziswa kwe-Resveratrol extract kwi-Pharmaceutical effect yokukhusela imithambo yegazi, Ukunciphisa ama-radicals amahhala kunye namabala alula; Resveratrol kunye nokunciphisa umzimba.
2. I-Resveratrol ecocekileyo isetyenziselwa ukusetyenziswa kwe-Cosmetic ukukhawulezisa imetabolism, inceda ukuvuselelwa kwesikhumba, kunye nokuxhathisa ukuguga;
3. Umlinganiselo othile wokuthintela umhlaza womntu.
Ukuphucula ukhuselo lomzimba.
4. Ukunciphisa umngcipheko wamafutha aphezulu kunye negazi eliphezulu lipids.
Qhagamshelana nathi:
imeyile:info@ruiwophytochem.comUmnxeba:0086-29-89860070
